VISIT HOTEL ILUNION MALAGA
They took a tour of the hotel, with Carmen Exposito, Coordinator of the Events Area, who explained the function of each department of the hotel, the situation that the hotel industry is experiencing due to the global pandemic, and its recovery.
During the tour, they saw recently renovated meeting and event rooms, restaurants and room types, placing great importance on the hotel's values: sustainability and inclusiveness.
On Tuesday, October 5th, the students began the day with a Food Handling workshop, to later obtain their Food Handler certificate.
Additionally, they had a presentation on the development of future national and international practices that they will carry out in each academic year throughout their formative years.
In the activity, the students had to work together to get out of the room. And they have succeeded!
The objective of the integration days was also to introduce the students to the school's methodology.
Our theoretical classes are preparation for their future work where they will apply this knowledge.
Finally, but just as important, is being able to get to know each other and learn to work as a team, following the Vatel philosophy.
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